Brewing mainly refers to the process of producing alcohol and other organic matter through alcohol fermentation process by immersing starch containing grains in water.Brewing refers to the process of producing alcoholic beverages by means of alcohol fermentation. Depending on the raw materials and processing methods, the microbes used in winemaking and the process of winemaking vary.
The quality of wine is closely related to the brewing equipment. Following the development of social science and technology, our company continues to innovate and increase the production process of advanced crusher and brewing equipment. Our company's brewing equipment, storage tanks and crushers will produce and The experiments were carried out simultaneously, forming a unique brewing equipment process. Its characteristics are fast drinking, water saving, energy saving, and the tail net has reduced the labor intensity of workers.
The wine barrel adopts multi-tube exhaust, which blows the wine cellar, rotates automatically, heats evenly, and the wine is fast, never sizzling. The area of the cooler and the contact cooling water is increased, and the cooling speed is fast.
The complete 500L brewery facility includes the following six systems:
1.Malt milling system
2. Saccharification system
3. Fermentation system
4. Refrigeration system
5.CIP cleaning system
6. Control system
Malt milling system
Mash / Lauter tun
|Boiling / Whirlpool tank|
|Hot water tank|
Ice Water Tank
CIP cleaning system
Disinfection tank /Alkaline tank
Mashing /Fermenting /Cooling /Cleaning control