The Tips Of Fermenter

- Feb 07, 2018-

The Tips of Fermenter--HG Machinery

1. Parameter of fermenter

Capacity:  Useful capacity of the fermenter is 80%~85% of the total capacity.

Seal: The top seal and end seal are both dished head.  The end cone is 60° or 72°.

Loading Capacity:  Inner-jacket: 0.1Mpa, Dimple plate: 0.2Mpa.


2. Cooling Way

① Ice Water Belt: Low cost, but also low efficiency. 

② Dimple plate: High efficiency and can take high pressure. 

Our standard cooling way is dimple plat cooling way.


3. Manhole 

① We use top manhole for fermenter under 500L

② We use side manhole for fermenter over 500L, it is much easier for client to clean it.


4. End cone

The standard cone of our fermenter is 60°, it will help the sedimentation of yeast. 


5. Package

We usually make the iron sheet for the fermenter when it delivered. It will protect the fermenter not get demaged.


If you are interested in our fermenters, please don't hesitate, just contact us at instantly!