Brewery Machinery Cost

Brewery Machinery Cost

brewery machinery cost Introduction: The 500L two-vessel beer brewing system is often used in small craft breweries or craft brewing bars. The system contains two brewhouse vessels, a mash/lauter tank and a boiling/whirlpool tank. The mashing process and the wort filtration process are completed...

brewery machinery cost


Introduction:

The 500L two-vessel beer brewing system is often used in small craft breweries or craft brewing bars. The system contains two brewhouse vessels, a mash/lauter tank and a boiling/whirlpool tank. The mashing process and the wort filtration process are completed by one tank, and the boiling and whirlpool processes are completed by one tank, saving equipment costs and floor space. This system usually brews one batch a day. If the second batch of brewing takes at least 14 hours, it can cope with a temporary increase in production and is not suitable for planned multi-batch brewing in one day. According to different fermentation cycles of brewed beer, 6pcs 1000L fermenters or 12pcs 500L fermentors can usually be configured, and 4pcs 1000L fermenters and 4pcs 500L fermenters can also be configured to meet the needs of various beer types. The system also needs to be equipped with a complete automatic or manual control system, malt milling system, CIP system, cooling system, steam heating system, air system, et




Two vessels with hot water, 500Liter/batch, first batch takes about 8 hours, and two batches of 14 hours are allowed;
All certificated 304 stainless steel, easy to clean; Copper cladding for special environments such as bars;
Steam heated, high thermal efficiency, gentle for wort; Electric or direct fire heating available;
The wort cooled by tap water and -5 ºC ice water to cool in two stages, Single stage available;
Mashing heating and fermentation cooling automatically controlled, and manual control switched at any time;
Manual valve control, humanized operation, low equipment investment cost, high cost performance; PLC automatic control for upgrade;
Beer filling in stainless steel beer barrels, glass bottles or cans;


brewery machinery cost


Mash/Lauter tank + Kettel/Whirlpool tank, 1-2 brews per day
Manual / semi-automatic / fully automatic control
Steam heating, high thermal efficiency, no effect on wort taste
All made of 304 stainless steel, all CIP cleaning, easy to clean
Strictly designed by brewing calculation and flow
High-efficiency wort cooling heat exchanger, single or double stage, heat energy recoverable
Sanitary 304SS pipeline without dead ends, designed by brewing process
Designed to fit the floor


All the tanks are packaged with anti-scratch foam paper
The accessories are packed in wooden boxes or cartons
All products can be fixed in the container
Open top container or frame container can be used for large products

Related Product

1000L beer brewing equipment   2000L beer brewing equipment  500L beer brewing equipment


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