Pub/restaurant Brewery Equipment

pub brewery equipment

HGMC

Capacity: 3HL 5HL 10HL Or 3BBL 5BBL 10BBL or customized.
Heating method: Steam (recommended), Direct fire, Electric element.
Brewhouse: 2vessel(mash/lauter tank, kettle/whirlpool tank), 3vessel(mash tun, lauter tank, kettle/whirlpool tank);

Here are some pictures showing Brew house:

Turnkey Performance.
Obtainable productivity of beer, including the natural loss during technological processes (for reference only):

Fermentation system
Cylindrically-conical fermentation tank (Effective capacity: 500 liters) 6 pieces

Bright Beer Tank (Effective capacity: 500 liters) 1 piece

Cooling system
Glycol Tank (Effective capacity: 1000 liters) 1 piece
5HP Chiller

Control system
Integrated control cabinet 1 piece

pub brewery equipment

pub brewery equipment

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