15 BBL Conical Bottom Fermenter
15BBL fermentation tanks suitable for hotels and restaurants and breweries. The fermentation tanks use certified stainless steel material. All tanks and jackets inspected and pressure tested to 3 times operatiing pressure.
Beer Fermenter is also called CCT's (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), primary fermentor or unitanks as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer, usually the fermenting process will be divided into primary fermentation and secondary fermentation. With the equipment upgrade, the primary fermenter and secondary fermenter are combined into one tank named unitanks, the fermentation time is different from 10days to 3 weeks or even longer because of different beer.
The beer fermenter can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as overpressure and under pressure valve, CIP cleaning jet, sanitary sample valve, manhole,dry hopping, etc.
| Beer Fermenter Series | 15BBL Beer Fermenter |
| Volume by US Gallon | 263US Gallon |
| Top/Bottom | Dome/Cone Shape |
| Dimension | Φ1210mmx2550mm |
Model | HG-FJ-15BBL |
Useful capacity | 15BBL |
Thickness | Inner (SUS304)thickness: 3.0mm; External-Jacket(SUS304) thickness: 2.0mm |
Material | Stainless steel 304 |
Cooling way | Dimple jacket plate |
Cleaning way | CIP in situ cleaning, with rotary spray cleaning ball |
Insulation | Polyurethane-thickness: 100mm |
Accessories | Sample valve, Pressure gauge, Breath valve, Temperature gauge, Top manhole, Washing ball, Butterfly valves, CIP Arm, Hop port, Discharge arm and so on. |
Design pressure 45 psi (3bar); working pressure 15psi (1bar)
4 stainless steel legs with leveling footpads
Interior shell: 304 stainless steel, thickness 3mm
Exterior shell: 304 stainless steel, thickness 2mm
Interior and exterior finish bright polish to 0.6～0.8, hygiene surface
60 degree cone bottom, other angles can be specified during the design process
Combined drain extensions and beer port in cone are standard
25% headspace, unless a different volume is requested
Top manway or side manway door
Dual zone in sidewall and cone dimple cooling jacket with glycol inlet and outlet
Polyurethane insulation thickness 80mm for cooling jacket on side and bottom
Fully welded exterior shell
Non welding CIP arm and rotating 360 degree reach spray ball
Solenoid relief valve, pressure relief valve (safe valve) are standard
Pressure gauge
Temperature sensor well
Sanitary sample valve and port
All clamps and gaskets to attach all accessories
Tank complete with piping, fittings, sanitary valves and all parts.
Carbonation port is available for special request (stone not included)
Ladder hooks is available for special request
Dry hop ports and/or hop bag hooks in any fermenter of any size for special request
If you are would like to change, add, remove or modify any part of the tanks, we can accommodate that. Specific fitting sizes, changes and locations will be set during the design process after a deposit is taken.
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