Brew kettle/whirlpool: Do both boiling and whirlpool.
Hot liquor tank: Prepare hot water for mashing, sparging and cleaning...
Plate heat exchanger: Cool the wort so as to get the right fermentation temperature.
Pump: Transfer wort between tanks.
-Heating sources? Electric/Steam/Gas fire/RIMS/HERMS -Copper cladding brewhouse? Yes, sure!-CE/UL listed control panel? Yes, this is what we are doing. -MOQ?
You can buy one tank only.
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