The bar supporting fresh beer machine is the inevitable direction of the future development of the catering industry, because with the improvement of people's quality of life, people's consumption demand will increase to the more nutritious, healthier, more natural, more enjoyable direction. The change, and because of the taste of the beer, nutrition or consumption sentiment is to make the high-end bottled beer can not compete with it, more importantly, the brewing equipment on-site brewing, on-site consumption, can be collected without bacteria The infection system is brewed, unfiltered, does not require high temperature treatment, unique process without any additives and is truly blended with whole malt. Therefore, the taste is more pure, fresher, more nutritious and more hygienic. Especially in the production process without any additives, it is truly original, all-natural beer, which is called the boutique of beer boutique.
This brewhouse is for a 500L which can be use at home, brewery or pubs. It has two vessels (Mash/Lauter tun, Boiling/whirlpool tun and a hot water tank). If you need, we also can provide you with the 3, 4, vessels brewhouse.
As you can see in the picture above, we can provide a variety of dice in the squat, which can be moved up or down automatically or manually according to your needs. Waste grain exports can also be automatic or manual. it's up to you! !
The sieve is milled in lauter tun. The filter plate gap is less than 0.7mm and load of sieve is about 250kg/m2. It is made by machine. The gap is more well-distributed. Never leak spent grain. In addition, it's easy to take the milled sieve out of the lauter tun because it has three parts.
We use ABB motors and VFD Food grade efficient centrifugal pump.
Plate-type Heat Ex-changer with double-section cooling: (water-cooled + glycol cold).
The perfect polishing. our inner polishing accuracy can be Ra0.2-0.4µm.
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