Carbonated drink soda water filling machine:
HG-BGZ rinsing/filling/capping 3-in-1 machine is suitable for glass bottle carbonated water filling line. The machine adopts bottle neck clip conveyor manner, only to change a small parts that bottle apply to different kinds of bottle size, and min. the abrasion of the bottle body, smooth conveyor. The filling manner is advanced isobar filling, accurate control of filling liquid level, and avoid the generation of bubble during filling. Sanitary cycle pipeline makes sure of the quality of the products. The equipment equipped with automatic oil-dry lubricate device, and oiling lubricating points when needs, and extend the life time of the equipment.
a. Rinsing part:
The machine is rotary rinsing machine, mainly used for glass bottle. The new bottle enters into the equipment through bottle distribution screw and star wheel, and its neck is clipped to mouth down by the clamp and turner device, first step, rinsing with disinfector and second step rinsing with sterilized water, dry after rinsing, and turn to mouth up automatically, then enters into the filling machine through bottle-outlet star wheel conveyor. The main structure of the equipment, contact parts with rinsing medium and external protective cover are stainless steel material; opening gear drive.
Rinsing machine inlet pipe is equipped with pressure gauge, to make sure of rinsing pressure;
Rinsing machine is equipped with water collector to recycle rinsing water and save energy;
When rinsing, the consumption of water rinsing for each type of bottles are:
The machine will stop rinsing automatically when no bottle or shut down; and start to rinsing when bottle inlet.
b. Filling part:
The filling machine adopt short pipe filling valve, to control content of oxygen in the bottle making use
of gas displacement manner; the valve is equipped outside of the cylinder, to avoid liquid level undulate, mirror polish for inner part of the cylinder, to make sure no dead angle for cleaning;
●External mechanical valve, no disturb for the product in the cylinder when running, and makes sure the stability of filling.
●No spring built-in, to reduce a good many unstable factors in the filling.
●Chronological forced open the air valve, liquid valve, moves smoothly and can truly achieve isopiestic pressure to open valve, to avoid the rolling product.
●Modulization design, for easy disassembly and maintenance
c. Capping part:
Capping machine rotates with rotate plate through reducing box, to make the cap leave hopper from cap exit with the function of centrifugal force. There are both positive and negative cap at the exit of separation devices, when anti-cap passes, the cap automatically fall into the return pipe, and blown to hopper automatically through the wind. Only right cap can be successfully enter into the slide, the quantity of caps in the hopper will be automatically inspected by the photoelectric switch to control the machine, to achieve the best results for cap chute.
This equipment is one of the necessary equipments in beverage, food and medicine industry. It could completely finish the work such as syrup boil, cool, mixing and storage in one body.
Main technical parameter
This equipment is an assistant part for carbonation water and wine on beverage filling line. It is used to mix syrup and other kind of liquid. It is made of super stainless steel. It has nice outlook, safe, hygiene characteristic and so on.
This machine is suitable for removing the solid matter from fresh milk, syrup, beverages and any liquid. Two filters can change using each other; it is not necessary to stop the machine as you change the filter net, and it also is suitable to work for a long time.
Cold beverage tank is adopted chiller to work out the old water. It can be used in manufacture, hotel, and so on; it is accessory devices for making soda water, sparkling wine.
This cold beverage tank is adopted F. chilling liquid is F-12; it is safe to use, and installed pressure automatic controller, machine runs well and easy to operate.
This carbonator is used for carbonation and proportion mixing of syrup and CO2, in producing carbonated beverages, for examples, lemon, coca cola, fruit’s juice and so on. It is the main equipment in whole beverage production line.
Before adding CO2, the syrup needs to be vacuumed and chilled. This machine can make the syrup the CO2 ratio 6g/L.