Fruit Juice Beverage Production Turnkey Line Processing Plant for Beverage Factory

Juice Production Line: Fruit Cutting and Peeling Conveyor,After the fruit washing process is completed, this equipment can sort out and remove any defective fruits. Additionally, it is capable of peeling fruits such as oranges.Washing Machine,This machine is used for thoroughly cleaning fruits, ensuring that dirt and impurities are removed before processing, providing a solid foundation for the subsequent production steps.Crusher and Juicer,This equipment is designed to crush the cleaned fruits and extract the juice, ensuring maximum utilization of the juice from the fruit while preserving the freshness and nutritional content of the raw materials.

Product Application:

The Chinese brewing industry has been steadily growing over the last few years, and with this growth comes an increase in demand for brewing equipment. One such equipment that has gained popularity among breweries is the Fruit Juice Beverage Production Turnkey Line Processing Plant for Beverage Factory from China.

This Fruit Juice Beverage Production Turnkey Line Processing Plant for Beverage Factory From China is designed to produce high-quality brews while significantly reducing the risk of contamination. Fruit Juice Beverage Production Turnkey Line Processing Plant for Beverage Factory size is ideal for small to medium-sized breweries and is capable of producing a variety of beer styles.

 

Juice production line:

Fruit cut and peeling conveyor:

at the end of the cleaning process of fruits, this machine can select the bad fruit and remove them. It can also peel fruits like oranges.

 

Fruit washing machine:

Crusher and Juicer:

This equipment is used for de-pitting and pulping stone fruits (such as mangoes, peaches, and apricots) as well as pre-cooked nut-bearing fruits (such as apples and pears). It is equipped with interchangeable filter screens to accommodate different fruit processing requirements. Through its efficient de-pitting and pulping process, the machine ensures the extraction of high-quality fruit pulp and juice, providing ideal raw materials for the subsequent juice production process.

 

Syrup Filter:

This equipment is designed to remove solid impurities from liquids such as fresh milk, syrup, beverages, and other fluids. It features dual filters that can be used alternately, allowing for seamless operation without the need to shut down when changing the filter screens. This design not only enhances production efficiency but also enables long-term continuous operation, making it ideal for production environments that require extended running times. It ensures liquid purity while minimizing downtime.

Mixing tank:

This equipment is an assistant part for carbonation water and wine on beverage filling line. It is used to mix syrup and other kind of liquid. It is made of super stainless steel. It has nice outlook, safe, hygiene characteristic and so on.

 

Homogenizer:

The high-pressure homogenizer and high-pressure reciprocating pump are power transmission and material conveying mechanism. Strong shear force, impact and cavitations can be produced under the influence of high pressure so as to micronized the liquid materials or liquid-carrier particles.

Vacuum degasser:

The degasser is one of the necessary equipment in fruit juice or fruit tea production line. It is mainly used for degassing the homogenized juice under vacuum condition and to prevent the juice from being oxidized and then to prolong the shell life of juice.

 

Some finished projects:

 

Flash Heat Pasteurization:

This equipment is mainly used for sterilizing juice, milk, beverage, wine and other fluid materials. It can also be used to sterilize soybean milk, fluid drug material.

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