The 300L steam-heated micro-wine craft beer equipment for commercial sale is a complete mixing system including filter drums, boiling/whirlpools and hot water tanks. The heating method is steam heating and high efficiency.
The brewing process of beer is
Crushing: grinding of malt particles.
Sugar: The pulverized barley malt is soaked in hot water to release maltose to form maltose juice.
Filtration: Maltose juice is separated from the grain.
Cook: The malt juice is boiled and hops are added to spice up.
Cooling: After the wort is cooled, it is put into yeast fermentation.
Fermentation: Yeast converts sugar juice into alcohol and carbon dioxide during fermentation. The fermentation process takes about half a month to ripen the beer.
Bottling: Add a little sugar to the bottle to ferment the beer in the bottle to produce carbon dioxide.
Storage: Storage can make the flavor of beer more full and mature. Storage time is 6 months to 24 months depending on the type of beer.
*Good wear resistant material
Inner sheath (SUS304) thickness: 3.0mm
Outer sheath thickness: 2.0mm
Sealing head thickness: 3.0mm
*High quality insulation effect
Polyurethane thickness: 80mm
*Beautiful welding and polishing technology
Full argon shielded welding. Polishing accuracy can reach Ra0.6μm.
* Strong technical support
Provide drawings for each tank and follow the layout of the entire project