Mash/ Lauter tank
6, 8,10 fermenters to match such a set of equipment.
Bottom mixer in the mash tun, and arranging orifice blades in opposite direction can form a relaxing and mild stirring effect and eliminate the agglomeration phenomenon in the center of the stirring shaft.
Special designs on the raker and milled sieve in the lauter tun, so the wort aspiration rate is higher.
Special designs on the electrical part of the whole system, it can save more electricity.
The whirlpool tangent entrance 60° to get cleraer wort.
With mechanical pressure regulating valve
Dry hops adding port. Breathing vavle.