Flash HTST Pasteurizer
HTST flash pasteurizer can sterilize biological sources of contamination, such as yeast in beer, at a temperature of 72 ° C (27PU) for 30 seconds.Make the beer rich nutrition, long storage time, to ensure the taste and flavor of beer.The flash pasteurizer is very popular in the European market.Application: beer, dairy products, fruit juice, beverage, ice cream, soy milk and other products pasteurization, high temperature sterilization and ultra-high temperature treatment.
|Flow||Semi-auto Control||Full-auto Control|
|20t/h(Max)||3,000X3,000X2,800(Split type)||3,000X3,000X2,800(Split type)|
The fresh beer was preheated and regenerated with a flash pasteurizer, sterilized with 75℃ hot water, and heated to 72℃ with a heat preservation of 27PU.The beer is then cooled with chilled water (0~2 ° C), lowered to 4 ° C, and fed to the filling tank.
The sterilization temperature is automatically adjusted by the steam valve in the system.If the temperature is not satisfactory, return to the system for re-sterilization.
Energy consumption (calculation base 1000L /h): * Steam consumption ≤12kg/h· Steam pressure ≥2.5bar
Frozen water flow :≤3:1· Frozen water consumption :6 kcal/h