Malting System

Malting System Equipment is designed for those who demand the highest quality equipment and process control. Through a combination of time-tested and innovative methods, we empower Maltsters to grow the emerging Craft Malt industry. Our malting barley equipment are the result of detailed engineering, advanced technology and superior craftsmanship. We offer standard Malting machine designs over a range of batch sizes, but our strength as a custom fabricator/integrator can be leveraged to manufacture a system or individual components to your exact requirements.

Features

The process of malting system involves three main steps. The first is soaking the barley - also known as steeping - to awaken the dormant grain. Next, the grain is allowed to germinate and sprout. Finally, heating or kilning the barley produces its final color and flavor.

What is Malt?Malt is germinated cereal grain that has been dried in a process known as "malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air

Drying.The malting system process starts with drying the grains to a moisture content below 14% and then storing for around six weeks to overcome seed dormancy.

Steeping.When ready, the grain is immersed or steeped in water two or three times for two or three days to allow the grain to absorb moisture and to start to sprout.

Germination.When the grain has a moisture content of around 46%, it is transferred to the malting or germination floor, where it is constantly turned over for about four to six days while it is air-dried.

Pre-toasting.The grain at this point, called "green malt", is then dried and toasted in an oven (or kiln) to the desired color and specification. Malts range in color from very pale through crystal and amber to chocolate or black malts.

Smoking.The sprouted grain is then further dried and smoked by spreading it on a perforated wooden floor. Smoke coming from an oasting fireplace (via smoke channels) is then used to heat the wooden floor and the sprouted grains. The temperature is usually around 55 °C (131 °F).




Our projects:

Our certificates:

HG company has got ISO 9000:2015 quality certificate and is run according to ISO management.

Our team:

We can provide you with the complete and satisfied beer recipe. Now, we are cooperating with Shandong Light Industry Design Institute to do reasearch and develop the new technologies. So, we can communicate and test the latest research results and beer recipes.

 

Our factory

Shandong HG Machinery Co.,Ltd. always adhere to the customer satisfactionas the purpose,castingwisdom,top qualityspirit,adhere to market-oriented,science and technology a the first,quality is life,service is the core of business philosophy,To provide customers with high quality products and excellent service.

 

Package:

The transportation department will come up with a checklist and put them in a metal box, and you will receive a checklist of everything we ship. All tank openings have plastic covers to prevent dust; The tanks on the hanger must be bolted. The bracket and tank will be fixed in the container with bolts and steel wire. After shipment, we will have complete loading pictures and check list, and provide pictures of all parts.

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