Production Technology Of Homemade Beer

- Jun 21, 2017-

Homemade beer is a beer brewed from a miniature brewery, because it's handmade. Not industrialized production of brewing beer, so called homemade beer, its production and some large-scale brewery production of beer is completely different, in Germany, the enactment of the "beer Purity Law" clearly stipulates that brewing beer can only be used raw materials:

1. Hops

2. Barley Bud

3. Yeast

4. Water

Brewed beer area is a kind of high-grade beer, in some upscale star hotels often sell.

With our beer equipment we are responsible for providing you with technical support, as well as in the process of brewing a number of raw materials can be provided for you (of course, you can also purchase the raw materials).

Fermentation process is mainly low-temperature fermentation. Fermentation time is 10 days-21 days or so, some German beer manor Beer Manor fermentation period of 28 days, so that beer in the low temperature state of slow fermentation, taste softer, fragrance more durable, more abundant foam.

Homemade beer is an upscale beer, often sold in some upscale star hotels.